AB 1322: Agricultural commissions and reports.

This bill amends various sections of the food and agricultural code to improve the administration of agricultural programs in California. It requires processors of grapes to submit reports on their crush numbers by a later deadline, which will help the state better track and manage the industry. The bill also expands the authority of the California grape rootstock improvement commission and introduces new requirements for the commission's assessments. Additionally, the bill updates the rules for the California avocado, apple, and olive oil commissions, allowing them to recommend quality standards and engage in other activities. The bill also clarifies the definition of terms such as "handler" and "producer" for purposes of these provisions.