SB 68: Major food allergens.

This bill amends the health and safety code to add sesame to the list of major food allergens. Major food allergens are foods that can cause severe reactions in sensitive individuals. The bill requires food facilities to have adequate knowledge of major food allergens, including sesame, and to educate employees about these allergens. Food handlers must also obtain training on major food allergens and symptoms of allergic reactions. Starting July 1, 2026, food facilities subject to federal disclosure provisions must provide written notification of major food allergens in each menu item, either on the menu or in a digital format. This includes sesame, which is now considered a major food allergen. The bill does not apply to compact mobile food operations or nonpermanent food facilities. The state will reimburse local agencies and school districts for certain costs mandated by the state, b…