A 6228: Authorizes and directs the commissioner of environmental conservation to conduct a study on food waste initiatives and to provide recommendations based on the study's findings.
The bill aims to reduce food waste in the state by conducting a study on food waste initiatives. The study will focus on food waste implemented or planned by non-governmental organizations, agencies, and other states and nations, as well as laws, rules, and regulations proposed or implemented by municipalities. The study will also examine scholarly articles and proposals for food waste initiatives. The Commissioner of Environmental Conservation will submit a report to the Governor and Legislature within 18 months, outlining the study's findings and recommendations for reducing food waste. The report will provide guidance for state agencies and food service establishments to implement effective food waste initiatives.
- What is the current status of A 6228?
- As of January 9, 2026, A 6228 is recorded as "Introduced": it has been introduced and is waiting for its first committee hearing or floor vote. The last recorded action, on January 7, 2026, was "referred to environmental conservation".
- Did A 6228 pass?
- Not yet. A 6228 has been introduced and has not passed either house.
- Who wrote A 6228, and where is it now?
- A 6228 was authored by Asm. Tony Simone with 6 coauthors. Its committee of record is Assembly Environmental Conservation.
| Jan. 07, 2026 | referred to environmental conservation |
| Feb. 27, 2025 | referred to environmental conservation |
STATE OF NEW YORK ________________________________________________________________________ 6228 2025-2026 Regular Sessions IN ASSEMBLY February 27, 2025 ___________ Introduced by M. of A. SIMONE, ALVAREZ, K. BROWN, EACHUS, EPSTEIN, LEVENBERG, TAYLOR -- read once and referred to the Committee on Envi- ronmental Conservation AN ACT authorizing and directing the commissioner of environmental conservation to conduct a study on food waste initiatives and to provide recommendations based on the study's findings The People of the State of New York, represented in Senate and Assem- bly, do enact as follows: 1 Section 1. Definitions. For the purposes of this act, the following 2 terms shall have the following meanings: 3 1. "agency" means any state department, agency, board, public benefit 4 corporation, public authority, or commission. 5 2. "food service establishments" shall include, but not be limited to, 6 the following: full-service restaurants, fast food restaurants, cafes, 7 delicatessens, coffee shops, and cafeterias. 8 3. "commissioner" means the commissioner of environmental conserva- 9 tion. 10 4. "department" means the department of environmental conservation. 11 5. "food waste" means food that is not required to meet the needs of a 12 food service establishment and which is disposed of in a manner such 13 that it will not be eaten. 14 6. "food waste initiative" means an initiative regarding the use 15 and/or disposal of food waste. 16 § 2. Study. 1. The commissioner is authorized and directed to conduct 17 a study on food waste initiatives throughout the state. Such study shall 18 include, but not be limited to: 19 a. food waste initiatives implemented or planned to be implemented by 20 non-governmental organizations, agencies, and other states and nations; 21 b. any laws, rules, or regulations proposed or implemented in any 22 municipality; and 23 c. scholarly articles and proposals for food waste initiatives. EXPLANATION--Matter in italics (underscored) is new; matter in brackets [] is old law to be omitted. LBD01413-01-5A. 6228 2 1 2. Upon request, an agency shall provide the commissioner with infor- 2 mation which may help complete the commissioner's study. 3 § 3. Report. The commissioner shall submit to the governor and the 4 legislature, no later than eighteen months after the effective date of 5 this act, a report on the findings of the study as well as the commis- 6 sioner's recommendations for reducing food waste within the state. 7 § 4. This act shall take effect immediately.