K 1595: Recognizing December 13, 2026, as Dominican Gastronomy Day in the State of New York
<p> This resolution officially recognizes December 13, 2026, as Dominican Gastronomy Day in the State of New York. The legislation highlights the vibrant and diverse population of the state, noting that the Dominican community is one of the largest and most dynamic immigrant groups contributing significantly to its social, economic, and civic life. It affirms that Dominican gastronomy serves as a vital expression of cultural identity, history, and heritage, reflecting generations of tradition, resilience, and creativity. Furthermore, the bill acknowledges that Dominican cuisine has become a driving force for economic development, generating thousands of jobs and strengthening the small business ecosystem, particularly in communities such as Washington Heights and the Bronx. The resolution emphasizes the critical role played by Dominican-owned restaurants, food vendors, and culinary entr…
- What is the current status of K 1595?
- As of June 7, 2026, K 1595 is recorded as "Chaptered/Signed": it has been signed by the Governor and chaptered into law. The last recorded action, on June 3, 2026, was "adopted".
- Did K 1595 pass?
- Yes. K 1595 passed both houses and was signed into law (last action June 3, 2026). New York laws take effect on the date written into the bill, often immediately on signing or a set number of days afterward.
- Who wrote K 1595, and where is it now?
- K 1595 was authored by Asm. Amanda Septimo.
| Jun. 03, 2026 | adopted |
| Jun. 03, 2026 | introduced |
Assembly Resolution No. 1595 BY: M. of A. Septimo RECOGNIZING December 13, 2026, as Dominican Gastronomy Day in the State of New York WHEREAS, The State of New York is home to a vibrant and diverse population whose cultural traditions enrich the social, economic, and civic life of the state; and WHEREAS, The Dominican community constitutes one of the largest and most dynamic immigrant populations in New York State, contributing significantly to its growth, vitality, and cultural fabric; and WHEREAS, Dominican gastronomy represents a vital expression of cultural identity, history, and heritage, reflecting generations of tradition, resilience, and creativity; and WHEREAS, Dominican cuisine has transcended the cultural sphere to become a driving force for economic development, generating thousands of jobs and strengthening the small business ecosystem, particularly in communities such as Washington Heights and the Bronx; and WHEREAS, Dominican-owned restaurants, food vendors, and culinary entrepreneurs play a critical role in local economies, fostering community development, tourism, and cross-cultural exchange; and WHEREAS, The recognition of Dominican gastronomy provides an opportunity to celebrate and elevate the contributions of Dominican chefs, restaurateurs, and food workers across New York State; and WHEREAS, Dominican Gastronomy Day serves to promote greater awareness and appreciation of the cultural and economic contributions of the Dominican community; now, therefore, be it RESOLVED, That this Legislative Body pause in its deliberations to recognize December 13, 2026, as Dominican Gastronomy Day in the State of New York; and be it further RESOLVED, That all residents are encouraged to observe this day by recognizing, celebrating, and supporting Dominican culinary traditions and businesses throughout the New York State; and be it further RESOLVED, That this observance serves to highlight the enduring legacy and ongoing contributions of the Dominican community to the prosperity and cultural richness of New York State.