S 691: Relates to creating a local food and products sourcing tax credit.
The bill aims to create a local food and products sourcing tax credit for businesses in New York State. Businesses subject to tax liability can claim the credit against any such liability at the close of the tax year. The unused portion of the tax credit cannot be carried forward to another tax year. The credit is available to businesses that source at least 20% of their products from local producers, with the amount of the credit increasing to $25,000 for businesses that source 100% of their products locally. To claim the credit, businesses must submit a computer-generated report with their tax returns, including the producer's name, physical place of production, and the amount paid to the producer and units purchased. The tax credit takes effect immediately.
| Jan. 07, 2026 | REFERRED TO BUDGET AND REVENUE |
| Jan. 08, 2025 | REFERRED TO BUDGET AND REVENUE |
STATE OF NEW YORK ________________________________________________________________________ 691 2025-2026 Regular Sessions IN SENATE (Prefiled) January 8, 2025 ___________ Introduced by Sen. GALLIVAN -- read twice and ordered printed, and when printed to be committed to the Committee on Budget and Revenue AN ACT to amend the tax law, in relation to creating a local food and products sourcing tax credit The People of the State of New York, represented in Senate and Assem- bly, do enact as follows: 1 Section 1. Section 210-B of the tax law is amended by adding a new 2 subdivision 61 to read as follows: 3 61. Local food and products sourcing tax credit. 1. Businesses subject 4 to tax liability under article nine or nine-A of this chapter may claim 5 the local foods and products sourcing tax credit against any such 6 liability at the close of the tax year provided, however, that the 7 unused portion of any tax credit claimed shall not be carried forward 8 and applied in another tax year. 9 2. For the purposes of this section the following terms shall have the 10 following meanings: 11 (a) "local products", are any products grown, raised, produced, or 12 manufactured by a producer within the state of New York, from seed or 13 conception through final product; 14 (b) "producer", is an individual (whether acting individually or 15 through a cooperative, corporation, partnership, business association, 16 or educational institution) who is a farmer, student farmer, or manufac- 17 turer of foods or goods in New York state, it shall not however include 18 a wholesaler or distributor; 19 (c) "net sales", are the total sales of the business subject to tax. 20 3. The amount of the credit shall be proscribed according to the 21 following schedule: 22 (a) twenty percent of net sales are attributed to local products the 23 credit shall be one thousand five hundred dollars. EXPLANATION--Matter in italics (underscored) is new; matter in brackets [] is old law to be omitted. LBD01809-01-5S. 691 2 1 (b) forty percent of net sales are attributed to local products the 2 credit shall be three thousand dollars. 3 (c) sixty percent of net sales are attributed to local products the 4 credit shall be six thousand dollars. 5 (d) eighty percent of net sales are attributed to local products the 6 credit shall be twelve thousand dollars. 7 (e) one hundred percent of net sales are attributed to local products 8 the credit shall be twenty-five thousand dollars. 9 4. (a) Businesses claiming the local food and products sourcing tax 10 credit shall submit a computer-generated report with tax returns that 11 claim a tax credit. 12 (b) Such report shall include the name of the producer and the phys- 13 ical place of the business where the products are produced. 14 (c) The amount paid by grocer or business to the producer and the 15 amount of units purchased. 16 § 2. This act shall take effect immediately.